Durian smoothies are a treat on a sweltering summer's day. You may even get a couple of durian changes over on the off chance that you serve the organic product in smoothie structure, which gives you a milder kick of that unmistakable mushy taste.
Add whatever you'd like to your durian smoothie: yogurt, nectar, milk, etc. Keep it basic and not very sweet. The smoothies served in Vietnamese and Thai cafés will, in general, be excessively rich and cloying for my taste, so I temper durian's solid flavor with banana.
Ingredients:
1 glass durian organic product
1 banana
Around 1/2 glasses ice solid shapes
1/2 glass water, milk, or soymilk
1 tablespoon dense milk
Instructions:
1. Spot everything into a blender and mix until smooth, adding more dense milk to taste. Serve right away.